In fact, there are both Latin American and Mexican versions, and carne asada is among a host of other regional dishes that boast a long history. With so many ranchers and cattle in the area, by the 1500s, beef became one of the most popular sources of protein across the country. Soon after, a close relative to the carne asada we know today was created by grilling beef over a fire and then thinly slicing it. The beef would either be eaten by itself or stuffed into a corn tortilla by hungry ranchers. Sometimes, toppings were added-closely resembling the carne asada tacos served today. A centuries-long story short-from what we know about the earliest versions of carne asada, today’s version has not trailed far from its roots. While the term carne asada is most popular in the United States as a dish that includes marinated, grilled, and thinly sliced steak, the term is also used in northern Mexico to describe a certain type of social gathering. In fact, having a carne asada is quite like the American tradition of having a barbeque. It’s a popular way to gather family, friends, and loved ones and share a meal together. Meat is grilled over an open fire on a barbeque while people connect with each other. The most common meats include grilled steak, sausages, and chicken, though many people also include vegetables of some sort. A carne asada can be molded to fit the needs of the people who will attend it, functioning as anything from a small picnic or a big family get-together, depending on who is involved. If you’re looking for a fun way to get your family and friends together and enjoy the outdoors at the same time, having a carne asada is a great solution.

Learn the Process of Traditional Carne Asada Simply gather in the park, your own backyard, or at a loved one’s home- a carne asada fiesta can happen anywhere! Whether you’re planning a small get-together or a large fiesta, loved ones, food, music, and drinks are the only essentials you need for a carne asada gathering. You want your guests to know you are bringing authenticity and taste to your party. The taste of carne asada is both delicious and unique, which is why so many people have come to love it over the years.

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